Besides our signature kababs such as the Galauti and the Burrah, the meal comprises of Dal factory, Biryani, a selection of Indian breads and the best of seasonal vegetables and desserts.A signature restaurant, TGKF features a rich selection of seafood and over 180 succulent kababs. Our kabab menu also offers vegetarian choices. A typical non-vegetarian choice has three chicken kababs, two mutton kababs and one fish kabab. The vegetarian selection boasts six types of kababs. Specialty Indian breads are served with dal and sabji of the day, and desserts come in five varieties. TGKF is open for lunch Tuesday through Sunday and for dinner every day. Service is table d'hôte and is unlimited.
Timing: 12:00–3:00 pm, 7:00–10:30 pm Address: Kannan Colony, Pazavanthangal, Chennai, Tamil Nadu