Top 5 Restaurants in Chennai

Dakshin Dakshin is the result of years of research and trials across the four southern states of India, by our team of chefs and culinary experts. This team sourced information and ingredients from noted and celebrated cooks in the region. Gourmands from traditional south Indian communities were invited to sample the dishes as they were being developed resulting in some of the most delectable dishes from the region.

Each item on the menu is cooked in its own distinct spices and style. This is a far cry from the idlis and dosais, typically associated with South Indian cuisine, which are traditionally consumed for breakfast in the South of India. For example at mealtimes, there are many specialties, which grace the average south Indian table, the people in Andhra Pradesh are passionate about their Gongura Mamsam, the Keralites savour their Meen Moilee, the Chettiyars feast on their Chicken Chettinad and the Bunts from Karnataka relish their Masa Stew.There are many subtly flavoured meat and fish dishes, which provide an interesting range of flavours, seldom sampled outside the home. In the South of India rice, as a staple is used in unimaginable forms from, puttus in breakfast to payasams for desserts.

Timing: 12:30–2:45 pm, 7:30–11:30 pm Address: Sankey Road, Sankey Road, Abshot Layout, Vasanth Nagar, Bangalore, Karnataka